Baby Corn In Chinese Food Name

Chinese baby corn is a relatively new vegetable.

Baby corn in chinese food name.

From there it can be pickled canned blanched or frozen. But baby corn production doesn t gel with american agriculture practices. The selective science of baby corn baby corn the miniature vegetable that often stars in chinese stir fry dishes is not commonly grown in the united states. It is eaten both raw and cooked.

They truly are just baby ears of regular corn harvested in an immature stage from a regular sized corn plant. Baby corn also known as young corn cornlets or baby sweetcorn is a cereal grain taken from corn harvested early while the stalks are still small and immature it typically is eaten whole cob included in contrast to mature corn whose cob is too tough for human consumption. Baby corn doesn t have the cachet of a superfood darling like kale but it s cropping up on trendy menus. Some small farms grow baby corn in limited amounts check your local farmers market but most big farms don t bother according to carol miles washington state professor of vegetable horticulture miles told the huffington post that growing baby corn is a labor intensive process relying on hand harvest and husking.

According to how stuff works once an ear designated to be baby corn reaches 2 to 4 inches in length and is about a half inch in diameter it is picked. Growing and harvesting baby corn is. Many regular corn varieties have been used to grow baby corns but often resulting in baby corns in relatively poor quality.